{"id":115,"date":"2019-10-29T18:07:04","date_gmt":"2019-10-29T18:07:04","guid":{"rendered":"http:\/\/foodian.net\/?p=115"},"modified":"2019-10-29T18:07:04","modified_gmt":"2019-10-29T18:07:04","slug":"chicken-soup","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=115","title":{"rendered":"Chicken Soup"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Chicken Soup<\/h2>\n
<\/div>\n
Nothing is better on a cold day than chicken soup. This recipe is for the Instant Pot but you can make it in a regular pot on the stove. Just adjust the cooking time to about an hour before adding the noodles. <\/span><\/div>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 4<\/span> Chicken thighs <\/span><\/li>
  • 4<\/span> Carrots <\/span><\/li>
  • 2<\/span> Ribs<\/span> Celery<\/span><\/li>
  • 1<\/span> Medium <\/span> Onion <\/span><\/li>
  • 1<\/span> Tbls <\/span> Parsley <\/span><\/li>
  • 1<\/span> Tsp<\/span> Oregano <\/span><\/li>
  • 1<\/span> Tsp<\/span> Thyme <\/span><\/li>
  • 4<\/span> Cups<\/span> Chicken stock<\/span><\/li>
  • 4<\/span> Cups<\/span> Water<\/span><\/li>
  • 1<\/span> Pkg<\/span> Wide egg noodles <\/span><\/li>
  • Salt and Pepper <\/span><\/li>
  • 1<\/span> Tbls <\/span> Olive oil <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Peel and cut the carrots into coins<\/span><\/div><\/li>
    • Cut each celery rib in half lengthwise and chop into  pieces <\/span><\/div><\/li>
    • Coarse chop onion <\/span><\/div>
      \"\"<\/div> <\/li>
    • Put olive oil in Instant Pot and turn on Saute setting. <\/span><\/div><\/li>
    • When oil is hot, add onion and cook about 1 minute stirring often. <\/span><\/div><\/li>
    • Add remaining vegetables and cook 3-4 minutes more, stirring occasionally <\/span><\/div><\/li>
    • Add chicken stock to Instant Pot <\/span><\/div><\/li>
    • Add parsley, thyme, and oregano and stir well.<\/span><\/div><\/li>
    • Trim excess fat from chicken thighs and add to Instant Pot<\/span><\/div><\/li>
    • Add about 2 cups of the water to the pot. Don’t exceed the 2\/3 fill mark. <\/span><\/div><\/li>
    • Turn off the Saute mode and secure the lid. Use the Manual setting to cook under pressure for 20 minutes. <\/span><\/div><\/li>
    • Quick vent the steam. When the lid unlocks, remove it and resume Saute mode.<\/span><\/div><\/li>
    • Add the remaining water to the pot <\/span><\/div><\/li>
    • Remove the chicken from the pot. Discard the skin. Remove the chicken from the bone with a fork. <\/span><\/div><\/li>
    • Add chicken to pot<\/span><\/div><\/li>
    • Once the pot is boiling, add the noodles and set a timer for 7-9 minutes (per instructions on package) <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":374,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}