{"id":161,"date":"2020-02-25T23:26:33","date_gmt":"2020-02-25T23:26:33","guid":{"rendered":"http:\/\/foodian.net\/?p=161"},"modified":"2020-02-25T23:26:33","modified_gmt":"2020-02-25T23:26:33","slug":"easy-brussels-sprouts-with-onion-and-bacon","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=161","title":{"rendered":"Easy Brussels Sprouts with Onion and Bacon"},"content":{"rendered":"
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Easy Brussels Sprouts with Onion and Bacon<\/h2>\n
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A quick easy side dish with very low calories<\/span><\/div>\n
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<\/g><\/svg><\/span> Course <\/span>Side Dish<\/span><\/div><\/div>\n
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Ingredients<\/h3>
  • 1<\/span> lb<\/span> Brussels sprouts<\/span><\/li>
  • 1\/2<\/span> Medium sweet onion<\/span><\/li>
  • 1<\/span> tbsp<\/span> Bacon crumbles<\/span> or 1 strip of bacon crumbled<\/span><\/li>
  • 2<\/span> tbsp<\/span> Butter<\/span><\/li>
  • 1<\/span> tbsp<\/span> Extra virgin olive oil<\/span><\/li>
  • salt and pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cut off the stem of the Brussels sprouts and discard them<\/span><\/div><\/li>
    • Either slice the sprouts thinly or use a mandolin to shave them into about 1\/8 inch slices<\/span><\/div><\/li>
    • Dice the onion<\/span><\/div><\/li>
    • Heat the olive oil in a medium skillet on medium high heat<\/span><\/div><\/li>
    • Saute the onion for about two minutes so it starts to soften<\/span><\/div><\/li>
    • Add the butter, bacon and sprouts to the pan and cook for about 10 minutes until the sprouts just start to brown.<\/span><\/div><\/li>
    • Salt and pepper to taste<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=161"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/161\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/163"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}