{"id":200,"date":"2020-08-23T17:44:56","date_gmt":"2020-08-23T22:44:56","guid":{"rendered":"http:\/\/foodian.net\/?p=200"},"modified":"2020-08-23T17:44:56","modified_gmt":"2020-08-23T22:44:56","slug":"chicken-marsala","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=200","title":{"rendered":"Chicken Marsala"},"content":{"rendered":"
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Chicken Marsala<\/h2>\n
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Ingredients<\/h3>
  • 4 <\/span> Boneless skinless chicken thighs<\/span><\/li>
  • 2\/3<\/span> cup<\/span> Marsala wine<\/span><\/li>
  • 2\/3<\/span> cup<\/span> Heavy cream<\/span><\/li>
  • 2\/3<\/span> cup<\/span> Chicken stock\/broth<\/span><\/li>
  • 1<\/span> pkg<\/span> Baby Bella mushrooms<\/span> white or brown<\/span><\/li>
  • 1<\/span> Shallot<\/span> medium size, finely diced<\/span><\/li>
  • 4<\/span> cloves<\/span> Garlic<\/span> finely diced<\/span><\/li>
  • 1<\/span> tbsp<\/span> Olive oil<\/span><\/li>
  • 2<\/span> tbsp<\/span> Butter<\/span> separated<\/span><\/li>
  • 1\/3<\/span> cup<\/span> Flour<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Salt<\/span><\/li>
  • Salt and pepper to taste<\/span><\/li>
  • 1<\/span> pkg<\/span> Thin spaghetti<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Slice the mushrooms. I prefer to remove the stems first.<\/span><\/div><\/li>
    • Put the flour and 1\/2 tsp of salt into a plastic bag<\/span><\/div><\/li>
    • Add chicken to bag and shake to coat chicken well.<\/span><\/div><\/li>
    • Heat the olive oil and 1 tbsp butter in a skillet over medium high heat. Not hot enough to burn the butter! <\/span><\/div><\/li>
    • Add the chicken to the pan and cook about 5-6 minutes per side until the flour turns golden brown and the middle of the chicken reaches 145 degrees F. Remove the chicken to a plate and cover with foil<\/span><\/div><\/li>
    • Turn the heat down to medium and add the rest of the butter and saute the mushrooms for 4-5 minutes. Add the shallots and garlic and cook for a minute more<\/span><\/div><\/li>
    • Add the Marsala wine, cream, and chicken stock to the pan. Raise the heat long enough to bring it to a boil and then lower the heat and simmer stirring occasionally until it is reduced by about half.<\/span><\/div><\/li>
    • Add salt and pepper to taste<\/span><\/div><\/li>
    • Add the chicken back into the pan, cover, and let it simmer while you cook the pasta<\/span><\/div><\/li>
    • Fill a large skillet with cold water. Lay the spaghetti in the bottom of the pan and add salt. Turn the heat on high. Once the water starts to boil, set a timer for 6 minutes. The pasta should be al dente after the timer. Cook an additional minute or two if necessary.<\/span><\/div><\/li>
    • Serve the chicken over the pasta and cover with mushrooms and sauce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=200"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/200\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/203"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}