{"id":245,"date":"2020-11-21T13:03:34","date_gmt":"2020-11-21T19:03:34","guid":{"rendered":"http:\/\/foodian.net\/?p=245"},"modified":"2020-11-21T13:03:34","modified_gmt":"2020-11-21T19:03:34","slug":"bacon-tomato-cups","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=245","title":{"rendered":"Bacon Tomato Cups"},"content":{"rendered":"\n

This is a recipe I got from our gourmet group. It isn’t my recipe but I’ve made it a couple of times and makes a good appetizer.<\/p>\n\n\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Bacon Tomato Cups<\/h2>\n
<\/div>\n\n
<\/div>\n
<\/g><\/svg><\/span> Course <\/span>Appetizer<\/span><\/div><\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 8<\/span> slices<\/span> Bacon<\/span> crisply cooked and chopped<\/span><\/li>
  • 1<\/span> Tomato<\/span> seeded and coarsely chopped<\/span><\/li>
  • \u00bd<\/span> Onion<\/span> coarsely chopped<\/span><\/li>
  • \u00be<\/span> cup<\/span> Mozzarella cheese <\/span> grated<\/span><\/li>
  • \u00bd<\/span> cup<\/span> Mayonnaise<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> Worcestershire sauce<\/span><\/li>
  • 1<\/span> tsp<\/span> Basil<\/span><\/li>
  • \u215b<\/span> tsp<\/span> Black pepper<\/span><\/li>
  • 1<\/span> 10 oz can<\/span> Flakey biscuits<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat oven to 375\u00b0<\/span><\/div><\/li>
    • Mix all ingredients except for biscuits in a bowl. Set aside<\/span><\/div><\/li>
    • Separate each biscuit into 3 thinner biscuits lay each one over a mini muffin pan cup. Punch down to form a shell<\/span><\/div><\/li>
    • Fill with mixture and bake for 10-15 minutes<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      This is a recipe I got from our gourmet group. It isn’t my recipe but I’ve made it a couple of times and makes a good appetizer.<\/p>\n","protected":false},"author":1,"featured_media":264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=245"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/264"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}