{"id":255,"date":"2020-12-21T14:31:02","date_gmt":"2020-12-21T20:31:02","guid":{"rendered":"http:\/\/foodian.net\/?p=255"},"modified":"2020-12-21T14:31:02","modified_gmt":"2020-12-21T20:31:02","slug":"pullman-loaf-sandwich-bread","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=255","title":{"rendered":"Pullman Loaf Sandwich Bread"},"content":{"rendered":"
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Pullman Sandwich Bread<\/h2>\n
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Equipment<\/h3>
  • 9x4x4 Pullman bread pan<\/div><\/li>
  • Kitchen stand mixer with dough hook attachment<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 3<\/span> cups<\/span> Bread flour<\/span><\/li>
    • \u00bd<\/span> cup<\/span> All Purpose flour<\/span><\/li>
    • 3<\/span> tbsp<\/span> Dry whole milk powder<\/span><\/li>
    • 1\u00bd<\/span> tsp<\/span> Salt<\/span><\/li>
    • 1<\/span> pkg<\/span> Instant yeast<\/span><\/li>
    • 3<\/span> tbsp<\/span> Butter<\/span> room temperature<\/span><\/li>
    • 2<\/span> tbsp<\/span> Honey<\/span><\/li>
    • 1\u00bd<\/span> cups<\/span> Milk<\/span> warmed to 110\u00b0<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Combine the milk, honey, and yeast in the bowl of a kitchen mixer (or large bowl) and whisk lightly to break up the yeast. <\/span><\/div><\/li>
      • Add the butter and whisk lightly again to combine<\/span><\/div><\/li>
      • Stir in the dry ingredients and mix until combined<\/span><\/div><\/li>
      • Using your dough hook, knead the bread for about 5 minutes until it is smooth<\/span><\/div><\/li>
      • Place the dough in an oiled bowl, cover and let rise for 30 minutes<\/span><\/div><\/li>
      • Lightly grease a 9x4x4 Pullman loaf pan<\/span><\/div><\/li>
      • Gently deflate the dough and form into a log shape about the length of the Pullman pan and put it in the pan and cover. If you have the Pullman cover use it but make sure it is greased. Otherwise cover with greased aluminum foil<\/span><\/div><\/li>
      • Let rise for 30-40 minutes until the dough is about \u00bd inch from the top.<\/span><\/div><\/li>
      • While it is rising, preheat the over to 350\u00b0<\/span><\/div><\/li>
      • Bake covered for 40 minutes<\/span><\/div><\/li>
      • Slide the loaf out of the pand and let the bread cool completely on a cooling rack<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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