{"id":271,"date":"2021-01-05T16:26:17","date_gmt":"2021-01-05T22:26:17","guid":{"rendered":"http:\/\/foodian.net\/?p=271"},"modified":"2021-01-05T16:26:17","modified_gmt":"2021-01-05T22:26:17","slug":"blue","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=271","title":{"rendered":"Jack Frost"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>2 oz Vodka<\/li><li>1 oz Blue Curacao<\/li><li>1\/2 oz Lemon juice (fresh, strained)<\/li><li>1\/2 oz Simple syrup<\/li><li>6 oz Prosecco<\/li><\/ul>\n\n\n\n<p>This sparkling blue cocktail recipe makes two drinks. <\/p>\n\n\n\n<p>Put vodka, blue curacao lemon juice and simple syrup in a cocktail shaker with ice. Shake vigorously for 10-15 seconds until chilled. Strain into two martini glasses. Top with prosecco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 oz Vodka 1 oz Blue Curacao 1\/2 oz Lemon juice (fresh, strained) 1\/2 oz Simple syrup 6 oz Prosecco This sparkling blue cocktail recipe makes two drinks. Put vodka, blue curacao lemon juice and simple syrup in a cocktail shaker with ice. Shake vigorously for 10-15 seconds until chilled. Strain into two martini glasses. <br \/><a class=\"more\" href=\"https:\/\/foodian.net\/?p=271\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=271"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/277"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}