{"id":273,"date":"2021-01-05T16:31:21","date_gmt":"2021-01-05T22:31:21","guid":{"rendered":"http:\/\/foodian.net\/?p=273"},"modified":"2021-01-05T16:31:21","modified_gmt":"2021-01-05T22:31:21","slug":"earl-grey-martini","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=273","title":{"rendered":"Earl Grey Martini"},"content":{"rendered":"\n<ul class=\"wp-block-list\" id=\"ingredient-list_1-0\"><li>1 1\/2 ounces Earl Grey tea-infused Tanqueray gin*<\/li><li>3\/4 ounce lemon juice, freshly squeezed<\/li><li>1 ounce&nbsp;<a href=\"https:\/\/www.liquor.com\/recipes\/simple-syrup\/\">simple syrup<\/a><\/li><li>1 egg white<\/li><li>Garnish: sugar rim<\/li><li>Garnish: lemon twist<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\" id=\"mntl-sc-block_2-0\"><li>Use sugar to half-rim a coupe glass and set aside.<\/li><li>Add all ingredients into a shaker without ice and dry-shake vigorously (at least 10 seconds).<\/li><li>Add ice and shake again until well-chilled.<\/li><li>Strain into the prepared coupe.<\/li><li>Garnish with a lemon twist.<\/li><\/ol>\n\n\n\n<p id=\"mntl-sc-block_2-0-22\">*Earl Grey tea-infused Tanqueray gin: Add 4 tbsp Earl Grey tea leaves into a 750 mL bottle of Tanqueray gin (or other high-proof dry gin), cap and shake. Let sit at room temperature for at least 2 hours. Strain the infused gin through a coffee filter into a separate container. Rinse out bottle to remove loose tea, and pour gin back into clean bottle. Can be stored indefinitely if refrigerated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 ounces Earl Grey tea-infused Tanqueray gin* 3\/4 ounce lemon juice, freshly squeezed 1 ounce&nbsp;simple syrup 1 egg white Garnish: sugar rim Garnish: lemon twist Use sugar to half-rim a coupe glass and set aside. Add all ingredients into a shaker without ice and dry-shake vigorously (at least 10 seconds). Add ice and shake <br \/><a class=\"more\" href=\"https:\/\/foodian.net\/?p=273\">Read more <\/a><\/p>\n","protected":false},"author":1,"featured_media":275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/273\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/275"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}