{"id":355,"date":"2019-02-02T20:14:15","date_gmt":"2019-02-02T20:14:15","guid":{"rendered":"http:\/\/foodian.net\/?p=1"},"modified":"2019-02-02T20:14:15","modified_gmt":"2019-02-02T20:14:15","slug":"michael-salad","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=355","title":{"rendered":"Michael Salad"},"content":{"rendered":"\n

I call this Michael Salad because it is my go-to salad. I eat this for lunch all the time and it makes a great side salad as well.<\/p>\n\n\n\n

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Michael Salad<\/figcaption><\/figure><\/div>\n\n\n
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Michael Salad<\/h2>\n
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Author: <\/span>Michael<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> English cucumber<\/span> Peel the English cucumber and slice it. Peeled, sliced and cut into quarters<\/span><\/li>
  • 3<\/span> Roma tomatoes<\/span> Sliced and quartered <\/span><\/li>
  • 1\/2<\/span> Sweet onion<\/span> rough chopped<\/span><\/li>
  • 1\/2<\/span> small<\/span> avocado<\/span> rough chopped<\/span><\/li>
  • 4<\/span> oz<\/span> Feta cheese<\/span><\/li>
  • 1<\/span> tsp<\/span> Died Basil<\/span> or 1 tbsp fresh chopped<\/span><\/li>
  • Salt and pepper<\/span> to taste<\/span><\/li>
  • 3<\/span> tbsp<\/span> your favorite Italian dressing<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Place all of the ingredients in a large bowl. <\/span><\/div><\/li>
    • Pour on dressing and mix thoroughly
      <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      You can substitute a 10 oz package of cherry tomatoes forthe Roma tomatoes. Just slice the cherry tomatoes in half<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      I call this Michael Salad because it is my go-to salad. I eat this for lunch all the time and it makes a great side salad as well.<\/p>\n","protected":false},"author":1,"featured_media":15,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}