{"id":453,"date":"2022-05-08T06:56:26","date_gmt":"2022-05-08T11:56:26","guid":{"rendered":"http:\/\/foodian.net\/?p=453"},"modified":"2023-08-01T15:22:29","modified_gmt":"2023-08-01T15:22:29","slug":"pork-breakfast-sausage","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=453","title":{"rendered":"Pork Breakfast Sausage"},"content":{"rendered":"
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Pork Breakfast Sausage<\/h2>\n
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Ingredients<\/h3>
  • 1<\/span> lb<\/span> Ground Pork<\/span><\/li>
  • 1<\/span> tbsp<\/span> Brown Sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> Dried sage<\/span><\/li>
  • 1<\/span> tsp<\/span> Salt<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> Black Pepper<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> Marjoram<\/span><\/li>
  • 1<\/span> pinch<\/span> Ground cloves<\/span><\/li>
  • 1<\/span> pinch<\/span> Red pepper flakes<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mix everything except the pork in a small bowl with a whisk until well combined<\/span><\/div><\/li>
    • Place the pork in larger bowl and sprinkle with spices<\/span><\/div><\/li>
    • Mix with your hands until well combined<\/span><\/div><\/li>
    • Divide into 8 patties<\/span><\/div><\/li>
    • Preheat oven to 400\u00b0 F<\/span><\/div><\/li>
    • Line a sheet pan with parchment paper and layout the patties<\/span><\/div><\/li>
    • Cook for 3 minutes per side<\/span><\/div><\/li>
    • You can pan fry instead of oven baking<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}