{"id":561,"date":"2023-05-28T10:33:35","date_gmt":"2023-05-28T10:33:35","guid":{"rendered":"http:\/\/foodian.net\/?p=561"},"modified":"2023-08-01T15:10:09","modified_gmt":"2023-08-01T15:10:09","slug":"chicken-fajitas","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=561","title":{"rendered":"Chicken Fajitas"},"content":{"rendered":"
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Ingredients<\/h3>
  • \u00bd<\/span> cup<\/span> Canned pineapple juice<\/span><\/li>
  • \u00bd<\/span> cup<\/span> Light brown sugar<\/span><\/li>
  • \u00bc<\/span> cup<\/span> Ketchup<\/span><\/li>
  • \u00bc<\/span> cup<\/span> Soy sauce<\/span><\/li>
  • 2<\/span> tbsp<\/span> Apple cider vinegar<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> Grated fresh ginger<\/span><\/li>
  • pinch<\/span> Red pepper flakes<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Add all of the ingredients to a small saucepan and heat over low heat until the sugar is completely dissolved and the sauce thickens a little.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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