{"id":66,"date":"2019-02-05T06:22:48","date_gmt":"2019-02-05T06:22:48","guid":{"rendered":"http:\/\/foodian.net\/?p=66"},"modified":"2019-02-05T06:22:48","modified_gmt":"2019-02-05T06:22:48","slug":"mini-chicken-pot-pies","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=66","title":{"rendered":"Mini Chicken Pot Pies"},"content":{"rendered":"\n

Being empty-nesters means having to cook smaller meals. I love chicken pot pie but a full-sized chicken pot pie can make 6 to 8 servings. Now I love making these mini versions for a nice dinner. <\/p>\n\n\n\n

And if you have more people, just change the name to “Personal Pot Pies” and double or triple the recipe. Then everyone gets their own pie.<\/p>\n\n\n\n

You can make your own crusts but I just use Pillsbury ready made crusts (in the red box).<\/p>\n\n\n\n

The key to making a great pot pie is to make a good roux. There are different types of roux for different purposes. But basically a roux is flour cooked in fat. The roux we want is equal parts butter and flour. This roux can be used to thicken sauces.<\/p>\n\n\n

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Mini Chicken Pot Pie<\/h2>\n
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<\/g><\/svg><\/span> Author <\/span>michael<\/span><\/div>\n\n\n

Ingredients<\/h3>