{"id":74,"date":"2019-02-12T03:47:49","date_gmt":"2019-02-12T03:47:49","guid":{"rendered":"http:\/\/foodian.net\/?p=74"},"modified":"2019-02-12T03:47:49","modified_gmt":"2019-02-12T03:47:49","slug":"easy-caprese","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=74","title":{"rendered":"Easy Caprese"},"content":{"rendered":"\n

Caprese is a great starter for any meal.<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Easy Caprese<\/h2>\n
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<\/g><\/svg><\/span> Course <\/span>Salad<\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Author <\/span>michael<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> Large tomato <\/span><\/li>
  • 2<\/span> oz<\/span> Fresh mozzarella <\/span><\/li>
  • Olive oil <\/span><\/li>
  • Balsamic vinegar <\/span><\/li>
  • Basil<\/span> fresh or dried<\/span><\/li>
  • Salt and pepper <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Slice the tomato into 1\/4 inch slices<\/span><\/div><\/li>
    • Salt the tomato slices, wait a few minutes <\/span><\/div><\/li>
    • Drizzle olive oil lightly over the tomato slices <\/span><\/div><\/li>
    • Slice the mozzarella into 1\/4 inch slices, top the tomatoes with the sliced mozzarella <\/span><\/div><\/li>
    • Drizzle a little more olive oil  and some balsamic vinegar over mozzarella <\/span><\/div><\/li>
    • Sprinkle salt and pepper over the cheese <\/span><\/div><\/li>
    • Top with basil. If using fresh, one leaf per slice. If using dried, sprinkle lightly. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Caprese is a great starter for any meal.<\/p>\n","protected":false},"author":1,"featured_media":76,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-74","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/76"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}