{"id":822,"date":"2024-01-23T06:04:45","date_gmt":"2024-01-23T06:04:45","guid":{"rendered":"https:\/\/foodian.net\/?p=822"},"modified":"2024-01-23T06:08:38","modified_gmt":"2024-01-23T06:08:38","slug":"bbq-ribs","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=822","title":{"rendered":"BBQ Ribs"},"content":{"rendered":"\n

These ribs can be made with or without BBQ sauce. Use your favorite sauce homemade or store bought. I like Sweet Baby Rays.<\/p>\n\n\n

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BBQ Ribs<\/h2>\n
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Ingredients<\/h3>
  • 1<\/span> rack<\/span> Baby back ribs<\/span><\/li>
  • 1<\/span> tsp<\/span> Garlic powder<\/span><\/li>
  • 1<\/span> tbsp<\/span> Paprika<\/span><\/li>
  • Salt and pepper<\/span><\/li>
  • \u00bc<\/span> cup<\/span> Your favorite BBQ sauce<\/span> (optional)<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat oven to 275\u2109<\/span><\/div><\/li>
    • Remove the membrane from the back of the rack of ribs<\/span><\/div><\/li>
    • Season both sides of the ribs with salt and pepper<\/span><\/div><\/li>
    • Sprinkle the garlic powder and paprika on the top side of the ribs<\/span><\/div><\/li>
    • Double wrap the ribs in aluminum foil<\/span><\/div><\/li>
    • Bake the ribs on a rimmed baking sheet for 3 hours<\/span><\/div><\/li>
    • If using the BBQ sauce, set the oven to low broil. Remove the ribs from the oven and unwrap leaving one layer of aluminum foil underneath the ribs. Evenly spread the BBQ sauce over the ribs. Place the ribs on the top rack in the broiler for 5 minutes to finish the sauce<\/span><\/div><\/li>
    • Let the ribs rest for 5 minutes and then serve<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      These ribs can be made with or without BBQ sauce. Use your favorite sauce homemade or store bought. I like Sweet Baby Rays.<\/p>\n","protected":false},"author":1,"featured_media":821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=822"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/821"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}