{"id":939,"date":"2025-11-26T17:32:50","date_gmt":"2025-11-26T17:32:50","guid":{"rendered":"https:\/\/foodian.net\/?p=939"},"modified":"2025-11-26T17:46:55","modified_gmt":"2025-11-26T17:46:55","slug":"thai-salad","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=939","title":{"rendered":"Thai Salad"},"content":{"rendered":"
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Thai Salad<\/h2>\n
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<\/g><\/svg><\/span> Course <\/span>Salad<\/span><\/div><\/div>\n
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Ingredients<\/h3>

Dressing<\/h4>
  • \u2153<\/span> Cup<\/span> Canola oil<\/span><\/li>
  • 3<\/span> Cloves<\/span> Garlic<\/span> peeled<\/span><\/li>
  • 3<\/span> tbsp<\/span> Tamarind (soy sauce)<\/span><\/li>
  • 2<\/span> tbsp<\/span> water<\/span><\/li>
  • 2<\/span> tbsp<\/span> Vinegar<\/span> white, rice, apple<\/span><\/li>
  • 2<\/span> tbsp<\/span> Honey<\/span><\/li>
  • 1<\/span> tbsp<\/span> Sesame oil<\/span><\/li>
  • 1<\/span> tbsp<\/span> Ginger<\/span> fresh, rough chopped<\/span><\/li>
  • Lime juice<\/span> (half a lime)<\/span><\/li><\/ul><\/div>

    Salad<\/h4>
    • 8<\/span> oz<\/span> Shredded lettuce<\/span><\/li>
    • 4<\/span> oz<\/span> Shelled edamame<\/span><\/li>
    • 1<\/span> Carrot<\/span><\/li>
    • 1<\/span> Red bell pepper<\/span><\/li>
    • 1<\/span> Yellow bell pepper<\/span><\/li>
    • \u00bd<\/span> cup<\/span> Cilantro, parsley, or Thai basil leaves<\/span><\/li>
    • \u00bc<\/span> cup<\/span> Peanuts<\/span> lightly salted, roasted<\/span><\/li>
    • \u00bc<\/span> cup<\/span> Green onion<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Dressing<\/h4>
      • Put all ingredients into a food processor and blend until smooth<\/span><\/div><\/li><\/ul><\/div>

        Salad<\/h4>
        • Cook and cool the edamame. It will help if you put the cooked edamame into the freezer for 10-15 minutes to cool and stiffen them up a bit.<\/span><\/div><\/li>
        • Put the edamame in a food processor and pulse 5-6 times to achieve a minced texture. Set aside <\/span><\/div><\/li>
        • Put the peanuts into the food processor and pulse 5-6 times to achieve a minced texture. Set aside.<\/span><\/div><\/li>
        • Thinly slice the bell peppers and cut to about 1\u00bd inch lengths<\/span><\/div><\/li>
        • Grate the carrots<\/span><\/div><\/li>
        • Finely chop the cilantro leaves<\/span><\/div><\/li>
        • Thinly slice the onions using both the white and green parts<\/span><\/div><\/li>
        • Toss all of the ingredients in a bowl<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=939"}],"version-history":[{"count":0,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/939\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/947"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}