{"id":972,"date":"2026-01-05T10:19:55","date_gmt":"2026-01-05T10:19:55","guid":{"rendered":"https:\/\/foodian.net\/?p=972"},"modified":"2026-01-05T10:19:55","modified_gmt":"2026-01-05T10:19:55","slug":"peanut-butter-balls","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=972","title":{"rendered":"Peanut Butter Balls"},"content":{"rendered":"
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Peanut Butter Balls<\/h2>\n
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Ingredients<\/h3>
  • 2<\/span> cups<\/span> chunky peanut butter<\/span><\/li>
  • \u00bd<\/span> cup<\/span> butter<\/span><\/li>
  • 1<\/span> lb<\/span> powdered sugar<\/span><\/li>
  • 3<\/span> cups<\/span> Rice Krispies<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mix all ingredients together, cover and cool in the fridge for at least an hour. <\/span><\/div><\/li>
    • Roll mixture into balls and place in the fridge for at least an hour. <\/span><\/div><\/li>
    • Melt chocolate and cover balls with chocolate. <\/span><\/div><\/li>
    • Store balls in the fridge.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":977,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[20,21],"tags":[],"class_list":["post-972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=972"}],"version-history":[{"count":1,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions"}],"predecessor-version":[{"id":978,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions\/978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/977"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}