{"id":990,"date":"2026-07-18T08:15:31","date_gmt":"2026-07-18T08:15:31","guid":{"rendered":"https:\/\/foodian.net\/?p=990"},"modified":"2026-07-18T08:15:31","modified_gmt":"2026-07-18T08:15:31","slug":"instant-pot-pulled-pork","status":"publish","type":"post","link":"https:\/\/foodian.net\/?p=990","title":{"rendered":"Instant Pot Pulled Pork"},"content":{"rendered":"
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Instant Pot Pulled Pork<\/h2>\n
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Ingredients<\/h3>
  • 15<\/span> g<\/span> Packed brown sugar<\/span><\/li>
  • 5<\/span> g<\/span> Paprika (Pimiento dulce) <\/span><\/li>
  • 5<\/span> g<\/span> Garlic powder<\/span><\/li>
  • 5<\/span> g<\/span> Onion powder<\/span><\/li>
  • 5<\/span> g<\/span> Salt<\/span><\/li>
  • 2<\/span> g<\/span> Black pepper<\/span><\/li>
  • 1<\/span> g<\/span> Cumin<\/span><\/li>
  • 1<\/span> dash<\/span> Cayenne pepper<\/span><\/li>
  • 1.5<\/span> kg<\/span> Pork loin roast<\/span><\/li>
  • 2<\/span> tbsp<\/span> Neutral oil<\/span><\/li>
  • 80<\/span> ml<\/span> Apple cider vinegar<\/span><\/li>
  • 300<\/span> ml<\/span> Beef or chicken broth<\/span><\/li>
  • 450<\/span> ml<\/span> Sweet Baby Rays BBQ Sauce<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a small bowl mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, cumin, and cayenne.<\/span><\/div><\/li>
    • Season the cubed pork with the spice mixture and set aside.<\/span><\/div><\/li>
    • In a medium bowl whisk together the apple cider vinegar, half of the barbecue sauce. <\/span><\/div><\/li>
    • Turn your instant pot to the saut\u00e9 setting. Add the oil and allow it to get hot.<\/span><\/div><\/li>
    • Add the cubed pork to the hot oil in batches and saut\u00e9 to brown on all sides. Remove the browned pork to a plate and repeat with the remaining pork.<\/span><\/div><\/li>
    • Turn the instant pot off.\u00a0 Use the broth and a wooden spoon to deglaze the bottom of the pot.<\/span><\/div><\/li>
    • Add all of the meat along with the barbecue sauce mixture to the instant pot.<\/span><\/div><\/li>
    • Close the lid and set to sealing.<\/span><\/div><\/li>
    • Cook on manual high pressure for 40 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.<\/span><\/div><\/li>
    • Remove the meat from the instant pot and shred.\u00a0 Stir in the remaining BBQ sauce and serve on buns as desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":993,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=990"}],"version-history":[{"count":1,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/990\/revisions"}],"predecessor-version":[{"id":994,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/posts\/990\/revisions\/994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=\/wp\/v2\/media\/993"}],"wp:attachment":[{"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodian.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}