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Ingredients
2
sweet potatoes
peeled and cut into ½ inch cubes
1
russet potato
peeled and cut into ½ inch cubes
2
14 oz cans
diced tomatoes
1
8 oz can
tomato sauce
1
15 oz can
kidney beans
drained
1
15 oz can
black beans
drained
1
medium
Sweet yellow onion
roughly chopped
1
15 oz can
sweet corn
drained
2
tbsp
ground cumin
2
tbsp
chili powder
1
tbsp
oregano
1
tsp
Black pepper
¼
tsp
cayenne pepper
1
tbsp
kosher salt
1
cup
water or broth
chicken, veggie, or beef
Instructions
put everything in a slow cooker for 8-10 hours on low