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Ingredients
¼
cup
Olive oil
1½
tbsp
Red wine vinegar
1
tbsp
Dijon mustard
1
tsp
Dried oregano
1
tsp
Dried basil
¼
tsp
salt
¼
tsp
black pepper
Instructions
Put all of the ingredients in a bowl and whisk until creamy (I use an immersion blender - it works great for this)