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Ingredients
1
lb
Ground pork
1
tsp
Salt
2
tsp
Fennel seed
lightly crushed
½
tsp
Garlic powder
1
tsp
Black pepper
1
tsp
Sugar
½
tsp
Oregano
¼
tsp
Marjoram
¼
tsp
Parsley
¼
tsp
Basil
¼
tsp
Red pepper flakes
Instructions
Combine all the the herbs and spices and mix in a small bowl
Mix with the pork until well combined
Refrigerate overnight