Go Back
Print

Honey Mustard Vinagrette

Ingredients

  • ½ cup olive oil EVOO
  • ¼ cup white balsamic vinegar
  • ¼ cup honey
  • 2 tbsp Dijon mustard
  • ⅛ tsp kosher salt
  • ⅛ tsp black pepper

Instructions

  • Add all ingredients to a bottle and shake to emulsify