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Apricot Juli
Ingredients
1½
oz
Ford's Gin
½
oz
Apricot brandy
½
oz
Lemon juice
1
dash
Peychaud's Bitters
1
oz
Tonka Bean Syrup
Instructions
Put all ingredients in a cocktail shaker with ice and shake vigorously for 10 seconds
Double strain into a chilled coup or Nick and Nora glass
Garnish with a lemon peel if desired