18 December, 2023
Apricot Juli
Apricot Juli
Ingredients
- 1½ oz Ford's Gin
- ½ oz Apricot brandy
- ½ oz Lemon juice
- 1 dash Peychaud's Bitters
- 1 oz Tonka Bean Syrup
Instructions
- Put all ingredients in a cocktail shaker with ice and shake vigorously for 10 seconds
- Double strain into a chilled coup or Nick and Nora glass
- Garnish with a lemon peel if desired