1 1/2 ounces Earl Grey tea-infused Tanqueray gin* 3/4 ounce lemon juice, freshly squeezed 1 ounce simple syrup 1 egg white Garnish: sugar rim Garnish: lemon twist Use sugar to half-rim a coupe glass and set aside. Add all ingredients into a shaker without ice and dry-shake vigorously (at least 10 seconds). Add ice and shake
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2 oz Vodka 1 oz Blue Curacao 1/2 oz Lemon juice (fresh, strained) 1/2 oz Simple syrup 6 oz Prosecco This sparkling blue cocktail recipe makes two drinks. Put vodka, blue curacao lemon juice and simple syrup in a cocktail shaker with ice. Shake vigorously for 10-15 seconds until chilled. Strain into two martini glasses.
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This is a recipe I got from our gourmet group. It isn’t my recipe but I’ve made it a couple of times and makes a good appetizer.

From Heaven on Seven