I call this my number 2 chili because you use 2 of almost everything.

I learned this recipe from a chef in Paris. This is the basic chicken dish used everywhere. I usually serve it with rice but it goes great with mashed potatoes as well.

A great romantic dinner for two and fairly easy to make. The secret to scallops is to get a nice sear on the outside without making the inside rubbery. Butternut squash puree makes a nice bed for the scallops and a great presentation. A few notes on the recipe: your local grocery or produce store
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Less traditional red beans and rice from scratch.