20 September, 2019
French Country Chicken
I learned this recipe from a chef in Paris. This is the basic chicken dish used everywhere. I usually serve it with rice but it goes great with mashed potatoes as well.
15 February, 2019
Seared Sea Scallops with Butternut Squash Puree
A great romantic dinner for two and fairly easy to make. The secret to scallops is to get a nice sear on the outside without making the inside rubbery. Butternut squash puree makes a nice bed for the scallops and a great presentation. A few notes on the recipe: your local grocery or produce store
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14 February, 2019
Red Beans and Rice
Less traditional red beans and rice from scratch.
12 February, 2019
Easy Caprese
Caprese is a great starter for any meal.
6 February, 2019
Spanish Rice
Spanish rice and refried beans are the standard sides for Mexican food. I like store bought refried beans but I am not a fan of the boxed Spanish rice mixes so I made my own.
5 February, 2019
Mini Chicken Pot Pies
Being empty-nesters means having to cook smaller meals. I love chicken pot pie but a full-sized chicken pot pie can make 6 to 8 servings. Now I love making these mini versions for a nice dinner. And if you have more people, just change the name to “Personal Pot Pies” and double or triple the
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3 February, 2019
Cuatro Quesos dos Fritos
If you are a fan of the TV show Psych, you will be familiar with cuatro quesos dos fritos. “You know, the ones where they inject potatoes with a four cheese mixture, fry them three quarters of the way, pull them out, batter them, fry them again, and then serve them with bacon and an
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